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food
professionally catered by
Oxford Hills Catering
Fine
Food for Any Occasion prepared by:
Chef
Todd Orner
17
Silva Terrace;
Oxford
,
CT
06478
203.888.2817
This
menu is especially prepared for:
Beltaine:
A Pagan Odyssey Festival
Friday,
April 30th, 2010 – Sunday May 2nd, 2010
BREAKFAST
Served
from 8 a.m. to @ 11 a.m.
Individually
sold beverages…
Fresh
Coffee, Tea, Hot Chocolate, Juices and other beverages
Fresh
whole Fruits, yogurt, oatmeal and variety of cold cereals available
Breakfast
Buffet ($6.99 per lb.)
consists
of:
Assortment
of muffins, croissants, bagels & rolls, etc.
(served
w/butter, cream cheese preserves)
Eggs,
Baked Ham, Sausage, homefried potatoes, fresh fruit salad &
“Our
Own” Stuffed French Toast w/fruit fillings & syrup
LUNCH/DINNER
Served
from @ 11:30 a.m. to @ 8 p.m.
Individually
sold beverages…
Assorted
Soft Drinks, Juices, Spring Water & Gatorade
Cold
Fresh Selections for Lunch/Dinner Buffet ($6.99 per lb.)
consists
of:
Large
Salad Bar with a selection of mixed greens, fresh fruits & veggies,
deli
style salads, meats & cheeses
Hot
Buffet Selections for Lunch/Dinner Buffet ($6.99 per lb.)
consists
of:
Roast
Beef, Roast Pork, Roast Turkey au jus
Herb
Roasted Chicken, Grilled Chicken, Buffalo Wings
Roasted
Potatoes, Vegetarian Orzo Rice Pilaf, Grilled Vegetables
Pasta
served with a variety of sauces (i.e.
marinara, bolognese or primavera
style)
Served
w/rolls & breads to make sandwiches
ALSO
SERVING…
(sold
separately)
Hot
Dogs, Hamburgers, Veggie Burgers,
French
Fries, Onion Rings, Mozzarella Sticks
Chicken
Tenders, etc.
Snacks,
Chips, Cookies & Candy also Available
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